Manager - Meat Department

Responsibilities

• Prepare and organize department activities to achieve sales and profitability objectives ;
• Contribute to the development of action plans ;
• Carry out department orders and purchases ;
• Check the conformity of the invoices with the delivery orders ;
• Ensure to receive company returns and allowances with vendors ; 
• Regularly evaluate the follow-up of the receipt of goods procedures as regards internal security ;
• Ensure that the store is ready to receive customers with regard to the quantity of goods, the labelling of products, the rotation of perishable goods ;
• Guarantee the rotation of products according to codes of consumption deadlines ;                                               
• Prepare, one week in advance, on planogram, the marketing of the products ;
• Perform employee work schedules ;
• Lead the coordination/night work ;
• Ensure compliance with company policies (reception, safety, etc.) and occupational health, hygiene, health and safety standards ; 
• Hire, onboard, train and evaluate employees.